You can adjust these if needed. If you don't like, substitute the spice level you prefer.
1 lb ground beef
1/2 lb hot and spicy sausage
Half of 1 large hot onion, diced (set aside the other half)
Cook both in a skillet until done, remove and drain grease.
Return to a pot. On low heat, add the following, stirring in each ingredient before adding the next:
1 tablespoon of light brown sugar
1 and 1/2 packets of spicy chili seasoning
3 cans of dark red kidney beans, one entire can and two drained
1 jar of hot salsa, chunky style
The other half of the onion
Half a jar of pasta sauce of your choice; I personally prefer Chunky or garlic and herb Prego
Note: Depending on how dry or soupy you like your chili, add more if you want it soupier. Adjust dry ingredients to taste.
2 tablespoons of Worcestershire sauce
On low heat, let simmer for 20-25 minutes, stirring occasionally to prevent scorching.
Remove from heat and let stand for 10 minutes.
Serve with cheese, hot dogs, etc. whatever you like with your chili.
1 lb ground beef
1/2 lb hot and spicy sausage
Half of 1 large hot onion, diced (set aside the other half)
Cook both in a skillet until done, remove and drain grease.
Return to a pot. On low heat, add the following, stirring in each ingredient before adding the next:
1 tablespoon of light brown sugar
1 and 1/2 packets of spicy chili seasoning
3 cans of dark red kidney beans, one entire can and two drained
1 jar of hot salsa, chunky style
The other half of the onion
Half a jar of pasta sauce of your choice; I personally prefer Chunky or garlic and herb Prego
Note: Depending on how dry or soupy you like your chili, add more if you want it soupier. Adjust dry ingredients to taste.
2 tablespoons of Worcestershire sauce
On low heat, let simmer for 20-25 minutes, stirring occasionally to prevent scorching.
Remove from heat and let stand for 10 minutes.
Serve with cheese, hot dogs, etc. whatever you like with your chili.
