I've been behaving lately. I've had general meat & vegetable dishes, and sometimes purely vegetable dishes, as my main daily meal for a couple of weeks now. I haven't had takeaway in forever, and I've only been having the occasional bit of chocolate for a junk food fix. This rambling is all so I can rationalize making some homemade hotdogs to myself today, delicious but very bad for me They're also very easy to make, with just an air fryer and an air fryer safe silicone tray being needed to cook.

I use:
pre-packaged brioche hot dog buns (The ones I buy come in packs of 6 and are pre-cut for convenience)
Whatever sausages I may have on hand (Today, it's a tray of beef & garlic sausages)
Mustard
Cheese (I use one cheese slice per hot dog)
An assortment of finely chopped vegetables (Today it's Mushrooms, Eggplant, Onion & Capsicum/Bell Peppers)

So I will cook the sausages for about 10-12 minutes at 185 degrees in the air fryer. Then I add the chopped vegetables into the air fryer and give the tray a light shake. I use an air fryer safe silicone tray so that the juices from the sausages stay in the tray and help to cook the vegetables. Everything should be done after another 8-10 minutes, depending on how well done you like your food. I like mine pretty well done, but 20 minutes total cooking should be fine.

I like to assemble my hotdogs in the order of:
Bun first, then the air fried vegetables, then the cheese slice, then the sausage and finally, the mustard. Having freshly cooked vegetables and a sausage surrounding the cheese helps it melt pretty quickly.

I try to have them with a side of something heathy, like cucumber or cherry tomatoes, and I usually chop up too many vegetables to put in the hotdogs, so I also have the leftovers as a side.
I don't eat these very often at all, every couple of months, but I kinda needed a junk food fix today and it's a lot cheaper and easier to make them myself than buy them from a fast food place.