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I'm having hotdogs today

Looks delicious dear.
I don't eat processed meat, but it does look tasty. I buy fresh-made sausages and hot dogs from a shop, made when you buy them, freshly ground and seasoned.

Too many chemicals and preservatives in store-bought stuff for my liking, not to mention the salt content, and you never know what's actually in them.
 
Looks delicious dear.
I don't eat processed meat, but it does look tasty. I buy fresh-made sausages and hot dogs from a shop, made when you buy them, freshly ground and seasoned.

Too many chemicals and preservatives in store-bought stuff for my liking, not to mention the salt content, and you never know what's actually in them.
Yeah, that's why I don't have them very often :sailor-embarrassed: I really should start doing that, too. The sausages I buy tend to be pretty cheap, so it does stand to reason the ingredients used to make them would also be cheap. I'm curious how much more expensive it would be to buy them your way? :unsure: I'll have to check next time I'm in town
 
Yeah, that's why I don't have them very often :sailor-embarrassed: I really should start doing that, too. The sausages I buy tend to be pretty cheap, so it does stand to reason the ingredients used to make them would also be cheap. I'm curious how much more expensive it would be to buy them your way? :unsure: I'll have to check next time I'm in town
For a standard pack of hot dogs, eight mind you, and these are fairly girthy hot dogs, about like two hot dogs in one, so I generally only make one and eat half now and the other half later. They are also standard bun length. It runs about nine dollars if I get just the pork hot dogs seasoned with garlic and jalapenos, but again, they are really good.

The only downside is that they don’t have preservatives like the prepackaged ones do, so you really have to freeze them quickly or they will spoil. Not in like twenty minutes, but they have to be kept frozen. I know a friend of mine buys the prepackaged ones and just tosses them in the fridge, but those will keep like that, these won’t. Yes, it’s a bit pricey for eight hot dogs, but again, one is like two hot dogs ground up and put together, so you’re really getting two packs of hot dogs.
 
For a standard pack of hot dogs, eight mind you, and these are fairly girthy hot dogs, about like two hot dogs in one, so I generally only make one and eat half now and the other half later. They are also standard bun length. It runs about nine dollars if I get just the pork hot dogs seasoned with garlic and jalapenos, but again, they are really good.

The only downside is that they don’t have preservatives like the prepackaged ones do, so you really have to freeze them quickly or they will spoil. Not in like twenty minutes, but they have to be kept frozen. I know a friend of mine buys the prepackaged ones and just tosses them in the fridge, but those will keep like that, these won’t. Yes, it’s a bit pricey for eight hot dogs, but again, one is like two hot dogs ground up and put together, so you’re really getting two packs of hot dogs.
That's fair. I tend to freeze all the meat I buy regardless. I might keep out what I plan to eat that day, and maybe the next, but I will portion the rest out and freeze them. So that part wouldn't be a problem. You can probably tell that the sausages I bought are a bit smaller than the buns I bought hehe I assume that's $9 USD? I'll have to keep an eye out anyway.
 
That's fair. I tend to freeze all the meat I buy regardless. I might keep out what I plan to eat that day, and maybe the next, but I will portion the rest out and freeze them. So that part wouldn't be a problem. You can probably tell that the sausages I bought are a bit smaller than the buns I bought hehe I assume that's $9 USD? I'll have to keep an eye out anyway.
9$ florpinturks, wait no yes USD
 
OMG Now i that i know how this things work... YOU NEED TO TRY A CHILEAN CLASSIC:

Completo Italiano (Italian Hotdog)

The recipe is simple:
Your Base hot dog
Mushed Avocado (Palta as we call it here)
Tomato chopped on cubes
Mayonneise

Thats it :3

Is called Italian because Avocado is green, mayo is white and tomato is red :3 and the combination is easily the most consummed here in Chile :3 even international brands like McDonnald and Burger King added an italian combination to their burgers based on how popular it is here

I know avocado can be expensive in some places but hopefully you can fine a nice Avocado hass to try this out <3
 
OMG Now i that i know how this things work... YOU NEED TO TRY A CHILEAN CLASSIC:

Completo Italiano (Italian Hotdog)

The recipe is simple:
Your Base hot dog
Mushed Avocado (Palta as we call it here)
Tomato chopped on cubes
Mayonneise

Thats it :3

Is called Italian because Avocado is green, mayo is white and tomato is red :3 and the combination is easily the most consummed here in Chile :3 even international brands like McDonnald and Burger King added an italian combination to their burgers based on how popular it is here

I know avocado can be expensive in some places but hopefully you can fine a nice Avocado hass to try this out <3
I don't eat much avocado, but that does sound pretty good!
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